Quantcast
Channel: clean eating – Dr. Jenn's Recipes
Viewing all articles
Browse latest Browse all 24

Fried Cabbage with Bacon

$
0
0

tumblr_inline_mgfcrxsadb1qdei8m

Fried Cabbage with Bacon, Onion, and Garlic

Ingredients
6 slices bacon, chopped (tip: save a few pieces of bacon from breakfast and keep in freezer—saves a HUGE amount of time!)
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
¼ cup of water or bone broth
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika
Directions
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes (or just chop and throw in the pan if you have frozen leftover bacon).
Add the onion and garlic; cook and stir until the onion caramelizes; about 8 minutes.
Immediately stir in the cabbage and water/broth and continue to cook and stir about another 8 minutes, until tender.
Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 10 minutes more.

Enjoy, Dr. Jenn



Viewing all articles
Browse latest Browse all 24

Trending Articles